ACFCGN are excited to let members know that the Australian Urban Research Network (AURIN) has reached out and offered to support the Garden Map Directory that we currently manage.
It’s exciting times here at ACFCGN! We have our new Ambassador for Sustainability, John McBain, our new Project Officer, Kylie Newberry and myself as the new President. We’ve all been busy working towards reinvigorating our organisation to meet the expectations of you, our wonderful community gardening community! One of the most important things we are […]
ACFCGN Spring 2018 President’s report on declaring love on waste and the community garden survey…
As community gardeners we make biodiverse gardens combining food, exotic and native plants brought together into an assemblage that benefits us as well as the birds, bees and the myriad insect life that surrounds us.
An example of sustainability education and urban farming before they became popular, the story of Calmsley Hill City Farm is largely forgotten. At the time it was the locus of landcare education in the Sydney region and an early example of professional permaculture design.
Cardamom is a tropical plant whose centre of diversity, the region of its natural occurrence, is India. This one I attacked with machete was growing quite vigorously in warm-temperate Sydney.
If your community garden is in a warm climate with plenty of rain, a compact clump of bananas will provide your gardeners with a tasty treat.
Some call it a weed. Those in the know call it food. Purslane is a low-maintenance plant that can cope with summer’s heat in your community garden.
It’s one of those set-and-forget plants that serves multiple purposes in our community garden, not the least of which is a leafy green vegetable that enhances any cooked meal.
French sorrel is one of those perennial plants that yield something edible through the year. It’s worth having a sizeable clump of the plant in the community garden, or establishing it as a border along the garden edge son there is plenty to share.
Root crops like Jerusalum artichoke are a staple food that we can grow in our community garden. Before we dig them up to cook and eat, we can enjoy Jerusalum artichoke’s bright yellow, sunflower-like bloom.