Our kitchen garden has been prolific. We have harvested a phenomenal 100kg of produce including sweet potatoes, mandarins and Jerusalem artichokes. We have also been busy building several large ‘berry beds’ complete with recycled bike wheel trellises and look forward to making and selling our inaugural berry jam around Christmas time.
These beds will give us greater food production and allow us to explore perennial climbers like berries, kiwifruit and chokos in greater depth.
Here are the two options: