New project highlights cultural and culinary diversity of Tasmanian community gardeners
Media release — Bringing together tastes from a range of countries, the launch of the Flavours of Launceston recipe book celebrates the culinary and cultural diversity of Launceston community gardeners.
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Flavours of Our Community Gardens — the website
CGA has launched a book of recipes contributed by Launceston's community gardeners.
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Composting with the master gardener
IF YOU ARE a legendary master gardener whose specialisation is compost, what better way to spend a winter's day than running a compost-making forum?
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Vote for Food – Scorecard
Vote for Food — an analysis and scorecard of major parties’ policies on food systems, farming and sustainability for the upcoming NSW election…
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2022-23 team
Ambassadors CGA Committee CGA State Coordinators Need help? Let us [...]
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NSW inquiry into food production and supply
Submission into the NSW food production and supply inquiry — February 2022
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Complete our 2022 Community Garden Survey
Please complete our 2022 Annual Community Gardens Survey by 28 February 2023.
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David Stephen: CGA Community Gardener of the Year 2022
Here is the man who has started six community gardens, who with Peter Cundall and Lester Jones, kicked off Tasmania’s organic gardening movement in the early 1980s and who has taught so many people how to grow tasty, nutritious organic food...
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Growing edible towns, cities, and suburbs
MEDIA RELEASE — 7 December 2022... Sustain: The Australia Food Network is hosting our third signature event for this year's Urban Agriculture Month in Canberra...
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Interview with WA coordinator Chris Smyth
Chris Smyth, WA coordinator of CGA, joins Morag Gamble. They talk about the Murdoch University Campus garden and the Australian community gardening movement.
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