a chook on its cover must get it right when it comes to food. And that’s just what the Sydney-produced, seasonal Sprout does.
Sprout is a seasonal publication focused on food… growing, cooking, eating. Appropriately, the writers and editors take a food sustainability focus and bring news of what’s going on around food around the country.
The Autumn edition is now available and includes articles on:
- Heston’s fantastical feasts
- organic farming growing
- Food Inc
- the lowdown on cheese
- Australia’s top 10 favourite veges
- an Autumn planting guide.
Why not plant the seed of a good idea and let it Sprout.